1/17/12

'Gleaning' Fruits and Veggies

Gleaned produce that would have been thrown away.
Gleaning traditionally meant to gather grain that was left behind in the fields after harvest. The term has grown to include the act of saving any fruits, grains, or vegetables that would have gone to waste.

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4 comments:

  1. If you were directed here by one of the blog hops for this post, I apologize. I published this article on Hubpages before I realized that it had to be original material.

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  2. I really enjoyed reading this post. What a great idea! So much food gets wasted these days, and anything we can do to stop that is so important, particularly when we can share with others in need too. Thank you for sharing this wonderful post with the Hearth and Soul hop.

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